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Опис документа

Kotlyar Oleg, Goralchuk Andrii, Grynchenko Olga, Riabets Olga
Discourse of the form and concentration of surfactants to ensure the sustainability foam-emulsive products

Вид документа:  Складова частина документа 
Мова:  Англійська  Обсяг:  P. 361-371 

Аннотацiя:

Development of dry mixes for making spumy and emulsion products are topical, because nowadays there is a tendency to minimize the time spent on the process of cooking, which is achieved by the use of semi finished products high degree of readiness.

Є складовою частиною документа National university of food technologies.
Ukrainian food journal [Текст] = Український харчовий журнал : international scientific journal. vol. 3. issue 3 / National university of food technologies. — К. : NUFT, 2014. — 327-487 p.