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Опис документа

Pylypenko I., Pylypenko L., Yamborko A., Ilyeva O., Kotlyar E., Babenko D.
Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products

Вид документа:  Складова частина документа 
Мова:  Англійська  Обсяг:  P. 7-19 

Аннотацiя:

The characteristics of biological contaminants occurring in plant food products, such as foodborne infections and poisonings, causative agents of spoilage, accelerated indication of potential danger to the consumer are of scientific and practical importance. A row of widespread and industrially grown kinds of vegetables, fruits, berries and a number of canned and dried products and spices were investigated. Morphological, cultural and biochemical properties of the isolated cultures were studied by conventional methods. Polymerase chain reaction (PCR) was performed using groupspecific and species-specific primers to bacillary sequences with electrophoresis of PCR products in 1.5% agarose gel.

Є складовою частиною документа National university of food technologies.
Ukrainian food journal [Текст] = Український харчовий журнал : international scientific journal. vol. 6. issue 1 / National university of food technologies. — К. : NUFT, 2017. — 311 p.