| Аннотацiя: |
The work’s objective is to analyze quality rating of diets from the standpoint of physiological need norms of a person and a daily ration, to further determine the balance of nutrition. The daily ration of human nutrition (breakfast, lunch, dinner) and the norms of the physiological needs of the average person – to determine the complex quantitative assessment of the quality of diets. An additive mathematical model as most widespread in a qualimetry is used for joining the quality rating into the generalized (complex) index. Methods – qualimetric. |
