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Опис документа

Kuzmin O., Levkun K., Riznyk A.
Qualimetric assessment of diets

Вид документа:  Складова частина документа 
Мова:  Англійська  Обсяг:  P. 46-60 

Аннотацiя:

The work’s objective is to analyze quality rating of diets from the standpoint of physiological need norms of a person and a daily ration, to further determine the balance of nutrition. The daily ration of human nutrition (breakfast, lunch, dinner) and the norms of the physiological needs of the average person – to determine the complex quantitative assessment of the quality of diets. An additive mathematical model as most widespread in a qualimetry is used for joining the quality rating into the generalized (complex) index. Methods – qualimetric.

Електронна версія документа: 'http://dspace.nuft.edu.ua/jspui/handle/123456789/25717'

Є складовою частиною документа National university of food technologies.
Ukrainian food journal [Текст] / National university of food technologies. — К. : NUFT, 2017. — 311 p. — Бібліогр. : с. 624.

Статистика використання: Завантажень: 0