| Аннотацiя: |
Beer that is made from hops or hop products of certain breeding varieties, varies considerably in the nature of bitterness, taste and aroma. This is due to the peculiarity of the biochemical composition of bitter substances, polyphenolic compounds and essential oil of hop of aromatic and bitter varieties. The aim of the study is to use in brewing the CO2-extract and hop with a low content of alpha-acids, which can be the waste
in the production of pellets 45, and to invent methods for its rational using. |
