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Опис документа  

Tkachenko N., Nekrasov P., Avershina A., Ukrainceva Ju.
Substantiation of storage parameters of the sour-milk infant drink "Biolakt"

Вид документа:  Складова частина документа 
Мова:  Англійська  Обсяг:  P. 99-110 
УДК:  637.146:613.3 
Аннотацiя: Changes in the quality indicators of sour-milk infant drink «Biolakt» characterized by high probiotic and immunomodulatory properties and low allergic effect that were made according to the improved technology and stored in sealed-off containers at temperature (4±2) ?С during 28 days have been studied: organoleptic properties of taste and odour, consistency and appearance; physical and chemical properties – titrated acidity, ?Т; active acidity, pH units; moisture retention property, %; microbiological properties – number of living cells of mixed cultures B. bifidum 1 + B. longum Я3 + B. infantis 512, CFU/cm3; the most probable number of living cells of monocultures L. acidophilus La-5, CFU/cm3; presence of coli form bacteria in 0.3 cm3; presence of Salmonella in 50 cm3; biochemical properties – antioxidant activity, activity units; and maximum possible content of malondialdehyde at complete oxidation of the product ingredients, mg/100 g. It is proved that under indicated conditions in the course of 24 days the studied samples of target products possess high organoleptic and standardized for sour-milk infant drinks physical, chemical, biochemical and microbiological indicators and are, also, characterized by high content of probiotics: (0.43…8.60)•109 and (0.25…1.10)•109 CFU/cm3 of living cells of bifidus bacteria and lactobacilli, accordingly.It has been established that the limit storage period of sour-milk infant drink «Biolakt» produced according to the improved technology and stored at temperature (4±2) ?С should not exceed 12 days with due account of the safety margin for sour-milk infant drinks (provided they are kept in sealed-off containers).It has been proved that the target product formulas should include lactulose, polyunsaturated fatty acids omega-3 FT EU of «Fortitech» company (Denmark), vitamin complex FT 041081EU of «Fortitech» company (Denmark) and/or complex of mineral substances FT 042836EU of «Fortitech» company (Denmark).

Є складовою частиною документа Харчова наука і технологія [Текст] : щокв. наук.-теорет. журн. Одес. нац. акад. харч. Т.11. № 3, вер. — О. : Євротойз, 2017.

Теми документа

Український Фондовий Дім Інформаційно-пошукова система
'УФД/Бібліотека'