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Опис документа

Tislinscaia N., Lupasco A., Bernic M., Tislinscaia I.
Prediction of the amount of energy necessary during the process of drying

Вид документа:  Складова частина документа 
Мова:  Англійська  Обсяг:  P. 116-119 

Аннотацiя:

As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source.

Є складовою частиною документа Modern Technologies in the Food Industry - 2014 [Текст] = Сучасні технології у харчовій промисловості - 2014 : proceedings of the International Conference, Chisinau, 16-18 october, 2014 / technical university of Mldova. — Chisinau : Tehnica-Info, 2014. — 422 p. — дарча. — ISBN 978-9975-80-840-8.