напій, Beverage
Документи:
- Influence of plant raw materials on the alcohol infusions quality [Текст] / I. Dubovkina, V. Kolesnyk, V. Polupan et al. // Ukrainian journal of food science. — 2021. — vol. 9, issue 2. — P. 207-218.
- Guler, Ali
Physical, chemical and sensory properties of sour grape based beverages and monitoring of their quality changes during storage [Текст] / A. Guler // Ukrainian food journal. — 2021. — vol. 10, issue 3. — P. 459-478.
- Ianchyk, Mariia
Effect of germinated lentil seeds eddition on the nutritional value of the beverage [Текст] / M. Ianchyk, V. Atanasova // Ukrainian journal of food science. — 2021. — vol. 9, issue 2. — P. 241-250.
- Reducing ability of infusions from waste of spicy-aromatic raw materials in the technology of alcoholic beverages [Текст] / O. Kuzmin, V. Isaienko, I. Koretska et al. // Ukrainian journal of food science. — 2020. — vol. 8, issue 1. — P. 6-21.
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