видобуток, Extraction
Документи:
- Romanova, Zoryana
Improving technology of producing non-alcoholic drinks using non-traditional raw materials [Текст] / Z. Romanova, M. Karputina, O. Kharkovska // Ukrainian journal of food science. — 2019. — vol. 7, issue 2. — P. 286-297.
- Influence of chemical structure of alcohols on extraction and stability of anthocyanins [Текст] = Вплив хімічної будови спиртів на екстракцію та стійкість антоціанів / L. Saleba, D. Saribekova, O. Kunyk, G. Lazzara // Ukrainian food journal. — 2022. — vol. 11, issue 2. — Р. 280-290.
- Taneva, Ira
Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow's milk during storage [Текст] / I. Taneva, P. Panayotov // Ukrainian journal of food science. — 2019. — vol. 7, issue 1. — P. 61-69.
- Effect of grain mass properties on the processes of extraction and hydration [Текст] / T. Yaniuk, T. Trakhalo, H. Liashko et al. // Ukrainian food journal. — 2021. — vol. 10, issue 4. — P. 797-806.
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